Dinner Menu

Happy hour & early bird specials from 4:30pm - 6:00pm. Close at 9:00pm daily.

Beer and wine only offer outdoor seating. Private garden room,
piano bar with entertainment Friday and Saturday during dinner hours.

 

APPETIZERS:

Shrimp Cocktail: Large Gulf Shrimp and cocktail sauce................................ $8.00

Scallops Marbella: Scallops baked in a rich shrimp and lobster sauce with scallions, red peppers, mushrooms and wine........................... $8.00

Baked Brie (for two): Puff Pastry, accompanied with a rasberry compote and honey toasted almonds ..................... $9.00

Escargots Café: Prepared cafe style in a light garlic butter................................ $8.00

Smoked Salmon Rossettes: Pressed with seasoned gourmet lettuce served with cream cheese and toasted points.................................. $9.00

 

SOUP:

Baked French Onion Soup: A crock of piping hot soup baked golden brown with Swiss and Gruyere cheeses................................ $6.00

Shrimp Bisque: Shrimp in a delicate cream, white wine and Spanish sherry.

Cup............................... $4.00

Bowl..................................... $5.00

Soup of the Day: Fresh chef's daily soup

Cup.......................$3.00

Bowl....................$5.00

SALAD:

French Roast Café Salad: Lettuce, artichokes, tomato, hearts of palm, asparagus and hard boiled egg. Served with vinagrette dressing................ $10.00

Add Chicken............. $3.00

Add Shrimp............. $4.00

 

VEAL:

Veal Marsala: Medallions of veal, sauteéd in butter, mushrooms and scallions in a rich marsala wine sauce................................. $21.00

Veal Piccata: Sauteéd medallions of veal in butter, lemon, parsley and capers........................ $21.00

Veal Oscar: The original, medallions of veal sauteéd in butter, then topped with Bearnaise sauce. Covered with a large shrimp, crab meat and asparagus spears.............................. $21.00

CHICKEN & DUCK:

Chicken Dijon: Boneless breast of chicken, sauteéd in butter, mushrooms, scallions, wine and creamy dijon mustard sauce................... $17.00

Chicken Champignon: Sauteéd chicken breast with mushrooms, artichokes and a rosemary demi glaze sauce........................ $17.00

Chicken Veronique: Tender chicken breast sauteéd and finished with seedless grapes, toasted almonds and a champagne cream sauce............. $17.00

Duck Confit: Roast half of duck, baked slowly in its own juice. Served with a rick orange and Grand Marnier sauce.............................. $24.00

Breast of Duck Chambord: Selected tender breast of duck, roasted crisp and served with a rasberry and chambord sauce...................................... $24.00

 

PASTA:

Fettuccini Alfredo:

The Italian traditional.................................... $14.00

With Chicken............................................... $16.00

With Shrimp................................................ $18.00

With Vegtables (with or without cream)........... $16.00

With Seafood (Shrimp, Scallop, Calamari)......... $23.00

 

MEAT:


Rack of Lamb:Roasted slowly with peppers and rosemary, encrusted in grain mustard and served with rosemary sauce...................... $27.00

Filet Mignon: Aged tenderloin of beef charbroiled to your order ................................. $25.00

*Steak Diane: As served in Europe tableside. Flambé tenderloin of beef, mushrooms, wine, shallots and demi-glace sauce........................... $27.00

*Steak Au Poivre: Center cut of beef tenderloin, prepared tableside with peppercorns, butter and finished in a French cognac brandy sauce............................... $27.00

New York Strip Steak: Tenderloin 12 oz. steak, grilled to order, then topped with peppercorn brandy sauce ................................ $20.00

Lamb Aragon: Lamb shank baked slowly in a red wine sauce with rosemary potatoes, carrots, celery and a touch of Spanish brandy........................... $20.00

Le Filet de Boeuf Bordelaise: Beef tenderloin sautéed in red Bordeaux wine and mushroom demi-glaze ......................................... $29.00

 

SEAFOOD:

Shrimp Dijon Capri: Shrimp baked in butter with wine, shallots, fresh tomatoes, capers, pimentos, cream and dijon mustard.................................... $20.00

Baked Sea Bass: Baked Chilean Sea Bass, sweet cream sherry, fresh lemon juice and cream............ $27.00

Sesame Encrusted Salmon: Pan seared Salmon with sesame seeds topped with hoison and wasabi sauce.................... $20.00

Scallops Austria with Heart of Artichokes: Large Scallops, broiled and served over a bed of artichokes and topped with a light garlic Mozzarella cheese and Marsala sauce............................. $21.00

Grouper Costa Vasca: Sauteéd then baked in a deslicate shrimp sauce with wine, green and red peppers, a touch of chili spice, garlic, saffron, clams and topped with a large shrimp.......................... $22.00

Snapper Provencale: Sauteéd in butter, white wine, garlic, shallots, fresh lemon, red pimentos and fresh cream............................... $21.00

 

$30.00/PP 3 COURSE DINNER (Prix-Fixe Menu):

Taste of Saigon:

Appetizer: Chicken noodle soup

Entreé: Viet Sampler Platter, Spring roll, Summer roll, Grilled shrimp on sugarcane skewer, lemongrass beef and rice vermicelli

Dessert: Caramelized coconut flan

_________________________________________________

Taste of Paris:

Appetizer: Escargots cafe

Entreé: Veal Oscar Sauteéd medallions of veal in butter, topped with bernaise sauce, crabmeat, shrimp and asparagus

Dessert: Creme Bruleé

 

VIETNAMESE DINNER SPECIALS:

Appetizers:

Vietnamese Spring Rolls............................. $7.00
Vegetarian Spring Rolls.............................. $7.00
Summer Rolls............................... $8.00
Lemongrass Beef Wraps................................. $9.00
Chef Le’s Mussels................................ $8.00

Pho
Pho is a special Vietnamese traditional noodle soup. Pho comes with a side of bean sprouts, wedge lime, Thai sweet basil, and jalapeno peppers. Add about a teaspoon of hoisin sauce and a bit of hot chili sauce to your bowl of noodle soup. You will have a tasteful bowl of Vietnamese traditional noodle soup, Pho!

Beef Pho: With flank steak, beef meatball and slices of rare tenderloin ............. $12.00

Special Beef Pho: With flank steak, beef meatball, tendon, tripe, and slices of rare tenderloin ........... $14.00

Chicken Pho: With Chicken ........................ $12.00

Seafood Pho: With shrimp, calamari, and scallops ................ $14.00

Entreé:

Banana Leaf Steamed Sea Bass:
With glass noodles, shitake mushrooms, crabmeat, and soybean ginger sauce, sweet black rice & stir-fried vegetables ............... $27.00

Vietnamese Sea Bass: Baked and topped with ginger sherry oyster sauce, served with green mussels, steamed rice and stir-fried vegetables ................ $26.00

Shrimp In Curry Coconut Sauce: Sautéed in white wine, curry and coconut milk, served with steamed rice and stir-fried vegetables ......................... $22.00

Vietnamese Style Seafood Fried Rice: Grilled shrimp, salmon, scallops and half lobster tail, served over spicy fried rice ................................ $25.00

Spicy Seafood In Clay Pot: Shrimp, scallops, fish and mussels, with special house seasonings, braised in a clay pot, served with steamed rice and stir-fried vegetables .............. $25.00

Pork In Clay Pot: Braised pork and egg with special house seasonings baked in a clay pot, served with steamed rice and stir-fried vegetables ............................. $20.00

Roasted Rack of Lamb: With red curry, served with brown rice risotto and eggplant chutney................... $27.00

Duck Breast in Spicy Sauce: Pan seared, then baked to perfection over a hot chili sauce, served with brown rice risotto and stir-fried vegtables.............................. $20.00

Saigon Platter: Grilled chicken, shrimp and barbecued pork over rice noodles with spring rolls on the side......................... $20.00

Miss Saigon Platter: Beef wrapped shrimp and beef stuffed grape leaces over rice noobles with spring rolls on the side............................. $20.00

Beef With Lemongrass: Marinated sliced tenderloin, sauteéd with lemongrass, red onoins, garlic, garnished with fresh chili pepper, served with steamed rice or rice noodles............................. $24.00

Mi Xao Don: Medley of sauteéd shrimp, scallops, calamari, green mussels and vegtables over crispy noodles................................ $24.00

Curry Scallops: Jumbo sea scallops braised in coconut curry, serverd with eggplant chutney and steamed rice............................. $24.00

Mahi-Mahi: Pan seared, with cocnut sauce, served with tempura vegtables and sweet black rice.......................... $22.00

 

 

*All prices and selections are subject to change without notice
  Above is a sampling of our menu selections and prices, we also
  offer daily Chef specials made with fresh seasonal ingredients.
  

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Bistro - Fort Myers Restaurant

2121 Pinebrook Park Plaza Fort Myers, 33907
Fort Myers, FL 33907- 3861
(239) 936-2233